1

Articles published by Juan Peragón-Sánchez (orcid.org/000-0002-7502-1119) Biochemistry and Molecular Biology Section Department of Experimental Biology University of Jaén Campus Las Lagunillas, B3-356 Jaén, Spain
83.	Sugráñez-Pérez C, Sugráñez-Serrano R, López-González M, Sara Martínez-Vaquero, Daniel Moral-Martos,Sofía Cortés-Jiménez, Peragón-Sánchez Near-Infrared Spectroscopic Determination of Pentacyclic Triterpenoid Concentrations in Additives for Animal Food BIOLOGY 13(8), 578, 2024. https://doi.org/10.3390/biology13080578
82.	Rufino-Palomares EE, Pérez-Jiménez A, García-Salguero L, Mokhtari K, Reyes-Zurita FJ, Peragón-Sánchez J, Lupiáñez JA. Nutraceuticalrole of polyphenols and triterpenes present in the extracts of fruits and leaves of Olea europaea as antioxidants, anti-infectives and anticancer agents on healthy growth MOLECULES. 27, 2341, 2022. https://doi.org/10.3390/molecules27072341
81.	Peñas-Fuentes JL, Siles E, Rufino-Palomares EE, Pérez-Jiménez A, Reyes-Zurita FJ, Lupiáñez JA, Fuentes-Almagro C, Peragón-Sánchez J Effects of erythrodiol on the antioxidant response and proteome of HepG2 Cells ANTIOXIDANTS. 11: 73, 19 pages, 2022. https://doi.org/10.3390/antiox11010073
80.	Ortega-García F, Blanco S, Peinado MA, Peragón J Polyphenol oxidase and oleuropein in olives and their changes during olive ripening In: Olives and Olive Oil in Health and Disease Prevention, SECOND EDITION. Edited by Victor R. Preedy and Ronald Ross Watson, Academic Press, United Kingdom, pp 123-1229, ISBN: 978-0-12-819528, 2021. https://doi.org/10.1016/B978-0-12-819528-4.00048-1
79.	Bonel-Pérez GC, Pérez-Jiménez A, Gris-Cárdenas I, Parra-Pérez AM, Lupiáñez JA, Reyes-Zurita FJ, Siles E, Csuk R, Peragón J, Rufino-Palomares EE. Antiproliferative and pro-apoptotic effect of uvaol in human hepatocarcinoma HepG2 Cells by affecting G0/G1 cell cycle arrest, ROS production and AKT/PI3K signaling pathway MOLECULES. 25: 4254, 2020. doi:10.3390/molecules25184254
78.	Hernández-Yera M, Peragón J. Time course profile of pentacyclic triterpenes from stem and root of cv. Picual olive tree (Olea europaea, L.) along ripening JOURNAL OF PLANT SCIENCE. 4: 186-193, 2020. DOI: 10.25177/jps.4.1.ra.10611
77.	Jiménez-Herrera R, Pacheco-López B, Peragón J. Water stress, irrrigation and concentrations of pentacyclic triterpenes and phenols in Olea europaea L. cv. Picual olive trees. ANTIOXIDANTS. 8 (8), 294; 14 pages, 2019; https://doi.org/10.3390/antiox8080294
76.	Cuevas-Fernández B, Fuentes-Almagro C, Peragón J. Proteomics analysis reveals the implications of cytoskeleton and mitochondria in the response of rat brain to starvation. NUTRIENTS. 11, 219,1-15; 2019; DOI: 10.3390/nu11020219
75.	Peragón J, Amores-Escobar MT. Olive tree glutathione S-transferase and its response against the herbicides oxyfluorfen and glyphosate. SCIENTIA HORTICULTURAE, 231: 194-200, 2018. DOI: 10.1016/j.scienta.2017.12.044
74.	Pérez-Jiménez A, Rufino-Palomares EE, Fernández-Gallego N, Ortuño-Costela MC, Reyes-Zurita FJ, Peragón J, García-Salguero L, Mokhtari K, Medina PP, Lupiáñez J.A. Target molecules in 3T3-L1 adipocytes differentiation are regulated by maslinic acid, a natural triterpene from Olea europaea. PHYTOMEDICINE, 23: 1301-1311, 2016. DOI: doi.org/10.1016/j.phymed.2016.07.001
73.	Reyes-Zurita F, Medina-O'Donnell M, Ferrer-Martín R, Rufino-Palomares E, Martin-Fonseca S, Rivas F, Martinez A, Garcia-Granados A, Pérez-Jiménez A, García-Salguero L, Peragón J, Mokhtari K, Medina P, Parra A, Lupiáñez JA The Oleanolic Acid Derivative, 3-O-Succinyl-28-O-benzyl Oleanolate, Induces Apoptosis in B16-F10 Melanoma Cells via the Mitochondrial Apoptotic Pathway ROYAL SOCIETY OF CHEMISTRY ADVANCES, 6: 93590-93601, 2016. DOI: 10.1039/c6ra18879f
72.	Rufino-Palomares EE, Reyes-Zurita FJ, García-Salguero L, Peragón J, de la Higuera M, Lupiáñez JA NADPH production, a growth marker, is stimulated by maslinic acid in gilthead sea bream by increased NADP-IDH and ME expression COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, PART C, 187, 32-42, 2016. DOI: 10.1016/j.cbpc.2016.05.002
71.	Reyes-Zurita FJ, Rufino-Palomares EE, García-Salguero L, Peragón J, Medina PP, Parra A, Cascante M, Lupiáñez JA Maslinic acid, a natural triterpene, induces a death receptor-mediated apoptotic mechanism in Caco-2 p53-deficient colon adenocarcinoma cells Plos One, January 11 2016, 1-16, DOI:10.1371/journal.pone.0146178.
70.	Cañuelo A, Esteban FJ, Peragón J Gene expression profiling to investigate tyrosol-induced lifespan extension in Caenorhabditis elegans EUROPEAN JOURNAL OF NUTRITION, 55:639-650, 2016. DOI: https://doi.org/10.1007/s00394-015-0884-3
69.	Peragón J, Rufino-Palomares EE, Muñoz-Espada I, Reyes-Zurita FJ, Lupiáñez JA A new HPLC method for measuring maslinic acid and oleanolic acid in HT29 and HepG2 human cancer cells International Journal of Molecular Sciences, 16(9), 21681-21694. 2015. DOI: https://doi.org/10.3390/ijms160921681
68.	Mokhtari K, Rufino-Palomares EE, Reyes-Zurita FJ, Pérez-Jiménez A, Figuera C, García-Salguero L, Medina PP, Peragón J, Lupiáñez JA. Maslinic acid, a triterpene from olive, affects the antioxidant and mitochondrial status of B16F10 cells grown under stressful conditions Evidence-Based Complementary and Alternative Medicine, vol. 2015, Article ID 272457, 11 pages, 2015. DOI: 10.1155/2015/272457.
67.	Rufino-Palomares EE, Pérez-Jiménez A, Reyes-Zurita FJ, García-Salguero L, Mokhtari K, Herrera-Merchán A, Medina PP, Peragón J, Lupiáñez JA Anti-cancer and anti-angiogenic properties of various natural pentacyclic triterpenoids and some of their chemical derivatives CURRENT ORGANIC CHEMISTRY, 19 (10), 919-947, 2015 DOI: 10.2174/1385272819666150119225952
66.	Peinado MA, Hernández R, Peragón J, Ovellerio D, Pedrosa JA, Blanco S Proteomic characterization of nitrated cell targets after hypobaric hypoxia and reoxygenation in rat brain JOURNAL OF PROTEOMICS, 109, 309-321, 2014 DOI: 10.1016/j.jprot.2014.07.015
65.	Reyes-Zurita FJ., Ruﬁno-Palomares EE, Medina PP, García-Salguero L, Peragón J, Cascante M, Lupiáñez JA Antitumour activity on extrinsic apoptotic targets of the triterpenoid maslinic acid in p53-deﬁcient Caco-2 adenocarcinoma cells BIOCHIMIE, 95, 2157-2167, 2013
64.	Cañuelo A, Peragón J Proteomics analysis in Caenorhabditis elegans to elucidate the response induced by tyrosol, an olive phenol that stimulates longevity and stress resistance PROTEOMICS, 13, 3064-3075, 2013 DOI: doi.org/10.1002/pmic.201200579
63.	Peragón J Time course of pentacyclic triterpenoids from fruits and leaves of olive tree (Olea europaea L.) cv. Picual and cv. Cornezuelo during Ripening JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61, 6671-6678, 2013 DOI: 10.1021/jf401495t
62.	Rufino-Palomares E, Reyes-Zurita F, García-Salguero L, Mokhtari K, Medina P.P., Lupiáñez JA, Peragón J Maslinic acid, a triterpenic anti-tumoural agent, interferes with cytoskeleton protein expression in HT29 human colon-cancer cells JOURNAL OF PROTEOMICS, 83,15-25, 2013 DOI: 10.1016/j.jprot.2013.02.031
61.	Rufino-Palomares E, Reyes-Zurita F, García-Salguero L, Peragón J, de la Higuera M, and Lupiáñez J.A. The role of maslinic acid in the pentose phosphate pathway during growth of gilthead sea bream (Sparus aurata) AQUACULTURE NUTRITION, 19, 709-720, 2013 DOI: 10.1111/anu.12018
60.	Hernández R, Blanco S, Peragón J, Pedrosa J.A, Peinado M.A. Hypobaric hypoxia and reoxygenation induce proteomic profile changes in the rat brain cortex NEUROMOLECULAR MEDICINE, 15, 82-94, 2013 DOI: 10.1007/s12017-012-8197-7
59.	Rufino-Palomares E, Reyes-Zurita F, García-Salguero L, Peragón J, De La Higuera M, Lupiáñez J.A Maslinic acid, a natural triterpene, added to diet stimulates growth and protein turnover of white muscle in gilthead sea bream (Sparus aurata) cultured in farmed conditions AQUACULTURE NUTRITION, 18, 568-580, 2012 DOI: 10.1111/j.1365-2095.2011.00933.x
58.	Rufino-Palomares E, Reyes-Zurita F, García-Salguero L, Peragón J, De La Higuera M, Lupiáñez J.A Maslinic acid and ration size enhanced hepatic protein-turnover rates of gilthead sea bream (Sparus aurata) AQUACULTURE NUTRITION, 18:138-151, 2012 DOI: 10.1111/j.1365-2095.2011.00882.x
57.	Rufino-Palomares E, Reyes-Zurita F, Fuentes-Almagro C, De La Higuera M, Lupiáñez J.A, Peragón J Proteomics in the liver of gilthead sea bream (Sparus aurata) to elucidate the cellular response induced by the intake of maslinic acid PROTEOMICS, 11, 3312–3325, 2011 DOI: 10.1002/pmic.201000271
56.	Ortega-García F, Peragón J Phenol metabolism in the leaves of the olive tree (Olea europaea L.) cv. Picual, Verdial, Arbequina, and Frantoio during ripening JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58, 12440-12448, 2010 DOI: 10.1021/jf102827m
55.	Peragón J, De la Higuera M, Lupiáñez JA Dietary protein differentially regulates the kinetic behaviour of serine dehydratase and tyrosine aminotransferase of liver and white muscle of rainbow trout (Oncorhynchus mykiss) COMPARATIVE BIOCHEMISTRY & PHYSIOLOGY, PART B: BIOCHEMISTRY AND MOLECULAR BIOLOGY, 157, 213-219, 2010 DOI: 10.1016/j.cbpb.2010.06.005
54.	Ortega-García F, Peragón J HPLC analysis of oleuropein, hydroxytyrosol, and tyrosol in stems and roots of Olea europaea L. cv. Picual during ripening. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 90, 2295-2300, 2010 DOI: 10.1002/jsfa.4085
53.	Ortega-García F, Peragón J Polyphenol Oxidase and Oleuropein in Olives and their Changes during Olive Ripening In: Olives and Olive Oil in Health and Disease Prevention, Edited by Victor R. Preedy and Ronald Ross Watson, Oxford : Academic Press, United Kingdom, pp 233-238, ISBN: 978-0-12-374420-3, 2010 DOI: 10.1016/b978-0-12-374420-3.00025-5
52.	Fernández-Navarro M, Peragón J, Esteban FJ, Amores V, de la Higuera M, Lupiáñez JA Maslinic Acid: A Component of Olive Oil on Growth and Protein-turnover Rates In: Olives and Olive Oil in Health and Disease Prevention, Edited by Victor R. Preedy and Ronald Ross Watson, Elsevier Limited, Oxford : Academic Press, United Kingdom, pp 1415-1421, ISBN: 978-0-12-374420-3, 2010 DOI: 10.1016/b978-0-12-374420-3.00157-1
51.	Ortega-García F, Peragón J Phenylalanine ammonia-lyase, polyphenol oxidase and phenols concentration in fruits of Olea europaea L. cv. Picual, Verdial, Arbequina, and Frantoio during ripening JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 57, 10331-10340, 2009 DOI: 10.1021/jf901471c
50.	Peragón J, Aranda F, García-Salguero L, De la Higuera M, Lupiáñez JA Regulation of the kinetic behavior of serine dehydratase and tyrosine aminotransferase during the development of rainbow trout (Oncorhynchus mykiss) AQUACULTURE, 293: 119-124, 2009 DOI: 10.1016/j.aquaculture.2009.04.002
49.	Ortega-García F, Peragón J The response or phenylalanine ammonia-lyase, polyphenol oxidase and phenols to cold stress in the olive tree (Olea europaea L. cv. Picual) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 89, 1565-1573, 2009 DOI: 10.1002/jsfa.3625
48.	Ortega-García F, Blanco S, Peinado MA, Peragón J Phenylalanine ammonia-lyase and phenolic compounds in leaves and fruits of Olea europaea L. cv. Picual during ripening JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 89: 398-406, 2009 DOI: 10.1002/jsfa.3458
47.	Peragón J, Barroso JB, de la Higuera M, Lupiáñez J.A. Serine dehydratase and tyrosine aminotransferase activities increased by long-term starvation and recovery by re-feeding in rainbow trout (Oncorhynchus mykiss) JOURNAL OF EXPERIMENTAL ZOOLOGY, PART A: ECOLOGICAL GENETICS AND PHYSIOLOGY, 309A, 25-34, 2008 DOI: 10.1002/jez.429
46.	Fernández-Navarro M, Peragón J, Amores V, de la Higuera M, Lupiáñez JA Maslinic acid added to the diet increases growth and protein-turnover rates in the white muscle of rainbow trout (Oncorhynchus mykiss) COMPARATIVE BIOCHEMISTRY & PHYSIOLOGY, PART C: TOXICOLOGY & PHARMACOLOGY, 147: 158-167, 2008 DOI: 10.1016/j.cbpc.2007.09.010
45.	Ortega-García F, Blanco S, Peinado MA, Peragón J Polyphenol oxidase and its relationship with oleuropein concentration in fruits and leaves of olive (Olea europaea) cv. "Picual" trees during fruit ripening TREE PHYSIOLOGY, 28 (1): 45-34, 2008 DOI: 10.1093/treephys/28.1.45
44.	Fernández-Navarro M, Peragón J, Esteban FJ, de la Higuera M, Lupiáñez JA Maslinic acid as a feed additive to stimulate growth and hepatic protein-turnover rates in rainbow trout (Oncorhynchus mykiss) COMPARATIVE BIOCHEMISTRY & PHYSIOLOGY, PART C: TOXICOLOGY & PHARMACOLOGY, 144 (2): 130-140, 2006 DOI: 10.1016/j.cbpc.2006.07.006
43.	López-Flores I, Peragón J, Valderrama R, Esteban FJ, Luque F, Peinado MA, Aranda F, Lupiáñez JA and Barroso JB Down-regulation in the expression of the rat-liver serine dehydratase during chronic metabolic acidosis AMERICAN JOURNAL OF PHYSIOLOGY: REGULATORY, INTEGRATIVE AND COMPARATIVE PHYSIOLOGY, 291(5): R1295-R1302, 2006 DOI: 10.1152/ajpregu.00095.2006
42.	López-Flores I, Barroso JB, Valderrama R, Esteban FJ, Martínez-Lara E, Luque F, Peinado MA, Ogawa H, Lupiáñez JA, Peragón J Serine dehydratase expression decreases in rat livers injured by chronic thioacetamide ingestion MOLECULAR AND CELLULAR BIOCHEMISTRY 268 (1-2): 33-43 ENE, 2005 DOI: 10.1007/s11010-005-2995-2
41.	Ortega-García F, Peinado Herreros MA, Blanco Ruíz S, Pedrajas Cabrera JR, Aranda Haro F, Lupiáñez Cara JA, Peragón Sánchez J Caracterización molecular de la fenilalanina amonio-liasa y polifenol oxidasa de hoja y fruto de olivo de la variedad picual (Olea europaea L. cv Picual) y su relación con los niveles de oleuropeína durante la maduración de la aceituna En: Proyectos de Investigación 2001-2002 pp 169-215. Editado por Servicio de Publicaciones de la Universidad de Jaén, 2003
40.	Peragón J, Barroso JB, García-Salguero L, Lupiáñez JA, De la Higuera M Growth, protein-turnover rates and nucleic-acid concentrations in the white muscle of rainbow trout during development INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY 33 (12): 1227-1238 DEC, 2001 DOI: 10.1016/s1357-2725(01)00088-7
39.	Barroso JB, Peragón J, García-Salguero L, De la Higuera M, Lupiáñez JA Carbohydrate deprivation reduces NADPH-production in fish liver but not in adipose tissue INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY 33 (8): 785-796 AUG 2001 DOI: 10.1016/s1357-2725(01)00050-4
38.	Peragón J, Barroso JB, García-Salguero L, De la Higuera M, Lupiáñez JA Dietary alterations in protein, carbohydrates and fat increase liver protein-turnover rate and decrease overall growth rate in the rainbow trout (Oncorhynchus mykiss) MOLECULAR AND CELLULAR BIOCHEMISTRY 209 (1-2): 97-104 JUN 2000 DOI: 10.1023/a:1007130906365
37.	López-Flores I, Barroso JB, Valderrama R, Esteban-Ruíz FJ, Peinado MA, Lupiáñez JA, Peragón J Expression of rat liver serine dehydratase during chronic acidosis Biochimie, 81(S6):S305 Abstract, 1999
36.	Barroso JB, Peragón J, García-Salguero L, De la Higuera M, Lupiáñez JA. Variations in the kinetic behaviour of the NADPH-production systems in different tissues of the trout when fed on an amino-acid-based diet at different frequencies INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY 31 (2): 277-290 FEB, 1999 DOI: 10.1016/s1357-2725(98)00114-9
35.	Peragón J, Barroso JB, García-Salguero L, Aranda F, De la Higuera M, Lupiáñez JA Selective changes in the protein-turnover rates and nature of growth induced in trout liver by long-term starvation followed by re-feeding MOLECULAR AND CELLULAR BIOCHEMISTRY 201 (1-2): 1-10 NOV, 1999 DOI: 10.1023/a:1006953917697
34.	De la Higuera M, Akharbach H, Hidalgo MC, Peragón J, Lupiáñez JA, García-Gallego M Liver and white muscle protein turnover rates in the European eel (Anguilla anguilla): effects of dietary protein quality AQUACULTURE 179 (1-4): 203-216 SEP 1, 1999 DOI: 10.1016/s0044-8486(99)00163-5
33.	Barroso JB, Peragón J, García-Salguero L, De la Higuera M, Lupiáñez JA Kinetic behavior and protein expression of hepatic NADPH-production systems during development of rainbow trout (Oncorhynchus mykiss) AQUACULTURE 179 (1-4): 375-385 SEP 1, 1999 DOI: 10.1016/s0044-8486(99)00172-6
32.	Peragón J, Barroso JB, García-Salguero L, De la Higuera M, Lupiáñez JA Carbohydrates affect protein-turnover rates, growth, and nucleic acid content in the white muscle of rainbow trout (Oncorhynchus mykiss) AQUACULTURE 179 (1-4): 425-437 SEP 1, 1999 DOI: 10.1016/s0044-8486(99)00176-3
31.	Sebert P, Peragón J, Barroso JB, Simón B, Meléndez-Hevia E High hydrostatic pressure (101 ATA) changes the metabolic design of yellow freshwater eel muscle COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY 121 (2): 195-200 OCT, 1998 DOI: 10.1016/s0305-0491(98)10089-5
30.	Sebert P, Peragón J, Barroso JB, Simón B, Meléndez-Hevia E Metabolic acclimation of freshwater eels to high pressure: metabolic response times Undersea and Hyperbaric Medicine 24:237-240, 1998
29.	Barroso JB, Peragón J, Contreras-Jurado C, GarcíaSalguero L, Corpas FJ, Esteban FJ, Peinado M, De la Higuera M, Lupiáñez JA Impact of starvation-refeeding on kinetics and protein expression of trout liver NADPH-production systems AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY 274 (6): R1578-R1587 JUN, 1998 DOI: 10.1152/ajpregu.1998.274.6.r1578
28.	Rodríguez-Bayona B, Peragón J Stimulation of rat-liver branched-chain alpha-keto acid dehydrogenase activity by chronic metabolic acidosis INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY 30 (4): 529-534 APR, 1998 DOI: 10.1016/s1357-2725(97)00158-1

27.	Peragón J, Barroso JB, de la Higuera M, Lupiáñez JA Relationship between growth and protein turnover rates and nucleic acids in the liver of rainbow trout (Oncorhynchus mykiss) during development CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES 55 (3): 649-657 MAR, 1998 DOI: 10.1139/f97-283
26.	De la Higuera M, Garzon A, Hidalgo MC, Peragón J, Cardenete G, Lupiáñez JA Influence of temperature and dietary-protein supplementation either with free or coated lysine on the fractional protein-turnover rates in the white muscle of carp FISH PHYSIOLOGY AND BIOCHEMISTRY 18 (1): 85-95 FEB, 1998 DOI: 10.1023/a:1007723219594
25.	Barroso JB, Peragón J, Contreras-Jurado C, García-Salguero L, De la Higuera M, Lupiáñez JA Protein-turnover rates and NADPH-production systems during a long term starvation in trout liver. FASEB JOURNAL 11 (9): 2455 Suppl. S JUL 31, 1997
24.	Peragón J, Rodríguez-Bayona B Effects of chronic ethanol ingestion on branched-chain alpha-keto acid dehydrogenase activity in rat liver. FASEB JOURNAL 11 (9): 2896 Suppl. S JUL 31 1997
23.	Barroso JB, Peragón J, Aranda F, Carreras A Electroforesis de proteínas SDS-PAGE y transferencia a soporte sólido: detección inmunológica de proteínas inmobilizadas (Western Blotting) En: Avances en Inmunocitoquímica y Técnicas Relacionadas. Capítulo 19, pg: 388-401. Editado por el Servicio de Publicaciones e Intercambio Científico de la Universidad de Jaén, 1996
22.	López-Navarro AT, Ortega MA, Peragón J, Bueno JD, Gil A, Sánchez-Pozo A. Deprivation of dietary nucleotides decreases protein synthesis in the liver and small intestine in rats GASTROENTEROLOGY 110 (6): 1760-1769 JUN, 1996 DOI: 10.1053/gast.1996.v110.pm8964401
21.	Lupiáñez JA, García-Salguero L, Torres NV, Peragón J, Meléndez-Hevia E Metabolic support of the flight promptness of birds COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY 113 (3): 439-443 MAR, 1996 DOI: 10.1016/0305-0491(95)02030-6
20.	Corpas FJ, García-Salguero L, Peragón J, Lupiáñez JA Kinetic-properties of hexose-monophosphate dehydrogenases. 1. Isolation and partial-purification of glucose-6-phosphate dehydrogenase from rat-liver and kidney cortex LIFE SCIENCES 56 (3): 179-189 DEC 9, 1994 DOI: 10.1016/0024-3205(94)00433-s
19.	Garzón‑Fernandez A, Peragón J, Hidalgo MC, Cardenete G, Lupiáñez JA, De la Higuera M Influence of dietary lysine availability on the fractional rates of protein synthesis and degradation in liver and white muscle of rainbow trout (Oncorhynchus mykiss) Aquaculture. 124,64 Abstract (1994)
18.	Barroso JB, García-Salguero L, Peragón J, De la Higuera M, Lupiáñez JA The influence of dietary-protein on the kinetics of NADPH production systems in various tissues of rainbow-trout (Oncorhynchus mykiss) AQUACULTURE 124 (1-4): 47-59 JUL 1994 DOI: 10.1016/0044-8486(94)90353-0
17.	Peragón J, Barroso JB, García-Salguero L, De la Higuera M, Lupiáñez JA Dietary-protein effects on growth and fractional protein-synthesis and degradation rates in liver and white muscle of rainbow-trout (Oncorhynchus mykiss) AQUACULTURE 124 (1-4): 35-46 JUL, 1994 DOI: 10.1016/0044-8486(94)90352-2
16.	C.M. Martín-Ruiz, L. García-Salguero, J. Peragón, J.A. Lupiáñez Metabolismo hepático y renal de los cuerpos cetónicos. Características de las principales enzimas implicadas Ars Pharmaceutica, Tomo XXXIV (3): 181-191, 1993
15.	J.B. Barroso, L. García‑Salguero, J. Peragón, M. de la Higuera, J.A. Lupiáñez Effects of long‑term starvation on the NADPH production systems in several different tissues of Rainbow trout (Oncorhynchus mykiss) En: Fish Nutrition in Practice. Ed. INRA, Les Colloques, no 61 París. pp 333‑338, 1993
14.	J. Peragón, F.Ortega‑García, J.B. Barroso, M. de la Higuera, J.A. Lupiáñez Effect of frequency of feeding of diets with different protein content on the fractional rate of protein synthesis and degradation in liver and muscle of Rainbow trout (oncorhynchus mykiss) En: Fish Nutrition in Practice. Ed. INRA, Les Colloques, nº 61 París. pp 287‑292, 1993
13.	PERAGÓN J, ORTEGAGARCÍA F, BARROSO JB, DE LA HIGUERA M, LUPIÁÑEZ JA ALTERATIONS IN THE FRACTIONAL PROTEIN-TURNOVER RATES IN RAINBOW-TROUT LIVER AND WHITE MUSCLE CAUSED BY AN AMINO-ACID-BASED DIET AND CHANGES IN THE FEEDING FREQUENCY TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY 36 (3-4): 217-224, 1992 DOI: 10.1080/02772249209357844

12.	GARCÍASALGUERO L, ARANDA F, PERAGÓN J, CORPAS FJ, LUPIÁÑEZ JA METABOLIC ADAPTATION OF RENAL CARBOHYDRATE-METABOLISM .4. THE USE OF SITE-SPECIFIC LIVER GLUCONEOGENESIS INHIBITORS TO ASCERTAIN THE ROLE OF RENAL GLUCONEOGENESIS ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE 99 (3): 237-242 JUN, 1991 DOI: 10.3109/13813459109146928
11.	L. García‑ Salguero, J. Peragón Sánchez, J.B. Barroso Albarracín, J.A. Lupiáñez Cara Interferencias nutricionales sobre el metabolismo glucídico. Ars Pharmaceutica, Tomo XXXII (1-2-3 y 4): 45‑52, 1991
10.	J. Peragón Sánchez, L. García-Salguero, F. Aranda Haro, J.B. Barroso Albarracín, J.A. Lupiáñez Cara Adaptación metabólica del ciclo de las pentosas fosfato de corteza renal de rata. II. Efecto de diferentes situaciones patológicas sobre el comportamiento cinético de la glucosa 6‑fosfato deshidrogenasa y 6‑fosfogluconato deshidrogenasa Ars Pharmaceutica. Tomo XXXII (1-2-3 y 4): 53‑60, 1991
9.	L. García‑Salguero, J. Peragón, J.A. Lupiáñez Interrelaciones del metabolismo glucídico con otras rutas del metabolismo celular Ars Pharmaceutica, Tomo XXXI (1-2): 115‑121, 1990
8.	J. Peragón, L. García‑Salguero, F. Aranda, J.A. Lupiáñez Adaptación metabólica del ciclo de las pentosas fosfato en corteza renal de rata. I.‑ Regulación nutricional de las actividades glucosa 6‑fosfato deshidrogenasa y 6‑fosfogluconato deshidrogenasa Ars Pharmaceutica, Tomo XXXI (1-2): 65‑72, 1990
7.	PERAGÓN J, ARANDA F, GARCÍA-SALGUERO L, AMORES MV, LUPIÁÑEZ JA THE INFLUENCE OF LIPOGENIC AND LIPOLYTIC CONDITIONS ON THE PENTOSE-PHOSPHATE PATHWAY DEHYDROGENASES IN RAT-KIDNEY-CORTEX ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE 98 (5): 283-290 OCT, 1990 DOI: 10.3109/13813459009113988
6.	PERAGÓN J, ARANDA F, GARCÍA-SALGUERO L, VARGAS AM, LUPIAÑEZ JA LONG-TERM ADAPTIVE RESPONSE TO DIETARY-PROTEIN OF HEXOSE-MONOPHOSPHATE SHUNT DEHYDROGENASES IN RAT-KIDNEY TUBULES CELL BIOCHEMISTRY AND FUNCTION 8 (1): 11-17 JAN, 1990 DOI: 10.1002/cbf.290080103
5.	PERAGÓN J, ARANDA F, GARCÍA-SALGUERO L, CORPAS FJ, LUPIÁÑEZ JA STIMULATION OF RAT-KIDNEY HEXOSE-MONOPHOSPHATE SHUNT DEHYDROGENASE-ACTIVITY BY CHRONIC METABOLIC-ACIDOSIS BIOCHEMISTRY INTERNATIONAL 18 (5): 1041-1050 MAY, 1989
4.	PERAGÓN J, ARANDA F, GARCÍA-SALGUERO L, LUPIÁÑEZ JA INFLUENCE OF EXPERIMENTAL DIABETES ON THE KINETIC-BEHAVIOR OF RENAL CORTEX HEXOSE-MONOPHOSPHATE DEHYDROGENASES INTERNATIONAL JOURNAL OF BIOCHEMISTRY 21 (6): 689-694, 1989 DOI: 10.1016/0020-711x(89)90391-1
3.	J. Peragón, L. García‑Salguero, F. Aranda, J.A. Lupiáñez Ciclo de las pentosas fosfato. II. Regulación metabólica y nutricional a corto y largo plazo Ars Pharmaceutica, Tomo XXX (1-2): 155‑164 1989
2.	J. Peragón, L. García‑Salguero F. Aranda, J.A. Lupiáñez Ciclo de las pentosas fosfato. I. Caracterización, propiedades de los enzimas reguladores e integración metabólica Ars Pharmaceutica, Tomo XXVIII (3-4): 331‑341, 1988
1.	GARCÍA-SALGUERO L, PERAGÓN J, LUPIÁÑEZ JA Desarrollo de las capacidades gluconeogénica y glucolítica de corteza renal durante ciclos de ayuno y alimentación Ars Pharmaceutica, Tomo XXVIII (2): 196‑ 201, 1987