Articles published by Juan Peragón-Sánchez (orcid.org/000-0002-7502-1119)
                                          Biochemistry and Molecular Biology Section
                                          Department of Experimental Biology
                                          University of Jaén
                                          Campus Las Lagunillas, B3-356
                                          Jaén, Spain

81. Peñas-Fuentes JL, Siles E, Rufino-Palomares EE, Pérez-Jiménez A, Reyes-Zurita FJ, Lupiáñez JA, Fuentes-Almagro C, Peragón-Sánchez J
Effects of Erythrodiol on the Antioxidant Response and Proteome of HepG2 Cells
ANTIOXIDANTS. 11: 73, 19 pages, 2022.
https://doi.org/10.3390/antiox11010073
80.

Ortega-García F, Blanco S, Peinado MA, Peragón J

Polyphenol oxidase and oleuropein in olives and their changes during olive ripening

In: Olives and Olive Oil in Health and Disease Prevention, SECOND EDITION.

Edited by Victor R. Preedy and Ronald Ross Watson, Academic Press, United Kingdom, pp 123-1229,  ISBN: 978-0-12-819528, 2021.

https://doi.org/10.1016/B978-0-12-819528-4.00048-1

79. Bonel-Pérez GC, Pérez-Jiménez A, Gris-Cárdenas I, Parra-Pérez AM, Lupiáñez JA, Reyes-Zurita FJ, Siles E, Csuk R, Peragón J, Rufino-Palomares EE.
Antiproliferative and pro-apoptotic effect of uvaol in human hepatocarcinoma HepG2 Cells by affecting G0/G1 cell cycle arrest, ROS production and AKT/PI3K signaling pathway
MOLECULES. 25: 4254, 2020.
doi:10.3390/molecules25184254
78. Hernández-Yera M, Peragón J.
Time course profile of pentacyclic triterpenes from stem and root of cv. Picual olive tree (Olea europaea, L.) along ripening
JOURNAL OF PLANT SCIENCE. 4: 186-193, 2020. DOI: 10.25177/JPS.4.1.RA.10611
77.

Jiménez-Herrera R, Pacheco-López B, Peragón J.

Water stress, irrrigation and concentrations of pentacyclic triterpenes and phenols in Olea europaea L. cv. Picual olive trees.

ANTIOXIDANTS. 8 (8), 294; 14 pages, 2019; https://doi.org/10.3390/antiox8080294

76.

Cuevas-Fernández B, Fuentes-Almagro C, Peragón J.

Proteomics analysis reveals the implications of cytoskeleton and mitochondria in the response of rat brain to starvation.

NUTRIENTS. 11, 219,1-15; 2019; doi:10.3390/nu11020219.

75.

Peragón J, Amores-Escobar MT. 

Olive tree glutathione S-transferase and its response against the herbicides oxyfluorfen and glyphosate.

SCIENTIA HORTICULTURAE, 231: 194-200, 2018.

74.

Pérez-Jiménez A, Rufino-Palomares EE, Fernández-Gallego N, Ortuño-Costela MC, Reyes-Zurita FJ, Peragón J, García-Salguero L, Mokhtari K, Medina PP, Lupiáñez J.A.

Target molecules in 3T3-L1 adipocytes differentiation are regulated by maslinic acid, a natural triterpene from Olea europaea.

PHYTOMEDICINE, 23: 1301-1311, 2016.

73.

Reyes-Zurita F, Medina-O'Donnell M, Ferrer-Martín R, Rufino-Palomares E, Martin-Fonseca S, Rivas F, Martinez A, Garcia-Granados A, Pérez-Jiménez A, García-Salguero L, Peragón J, Mokhtari K, Medina P, Parra A, Lupiáñez JA

The Oleanolic Acid Derivative, 3-O-Succinyl-28-O-benzyl Oleanolate, Induces Apoptosis in B16-F10 Melanoma Cells via the Mitochondrial Apoptotic Pathway

ROYAL SOCIETY OF CHEMISTRY ADVANCES, 6: 93590-93601, 2016.

72.

Rufino-Palomares EE, Reyes-Zurita FJ, García-Salguero L, Peragón J, de la Higuera M, Lupiáñez JA

NADPH production, a growth marker, is stimulated by maslinic acid in gilthead sea bream by increased NADP-IDH and ME expression

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, PART C, 187, 32-42, 2016.

71.

Reyes-Zurita FJ, Rufino-Palomares EE, García-Salguero L, Peragón J, Medina PP, Parra A, Cascante M, Lupiáñez JA

Maslinic acid, a natural triterpene, induces a death receptor-mediated apoptotic mechanism in Caco-2 p53-deficient colon adenocarcinoma cells

Plos One, January 11 2016, 1-16, DOI:10.1371/journal.pone.0146178, 2016.

70.

Cañuelo A, Esteban FJ, Peragón J

Gene expression profiling to investigate tyrosol-induced lifespan extension in Caenorhabditis elegans

EUROPEAN JOURNAL OF NUTRITION, 55:639-650, 2016.

69.

Peragón J, Rufino-Palomares EE, Muñoz-Espada I, Reyes-Zurita FJ, Lupiáñez JA

A new HPLC method for measuring maslinic acid and oleanolic acid in HT29 and HepG2 human cancer cells

International Journal of Molecular Sciences, 16(9), 21681-21694. 2015.

68.

Mokhtari K, Rufino-Palomares EE, Reyes-Zurita FJ, Pérez-Jiménez A, Figuera C, García-Salguero L, Medina PP, Peragón J, Lupiáñez JA.

Maslinic acid, a triterpene from olive, affects the antioxidant and mitochondrial status of B16F10 cells grown under stressful conditions

Evidence-Based Complementary and Alternative Medicine, vol. 2015, Article ID 272457, 11 pages, doi:10.1155/2015/272457. 2015

67.

Rufino-Palomares EE, Pérez-Jiménez A, Reyes-Zurita FJ, García-Salguero L, Mokhtari K, Herrera-Merchán A, Medina PP, Peragón J, Lupiáñez JA
Anti-cancer and anti-angiogenic properties of various natural pentacyclic triterpenoids and some of their chemical derivatives

CURRENT ORGANIC CHEMISTRY, 19 (10), 919-947, 2015

66.

Peinado MA, Hernández R, Peragón J, Ovellerio D, Pedrosa JA, Blanco S

Proteomic characterization of nitrated cell targets after hypobaric hypoxia and reoxygenation in rat brain

JOURNAL OF PROTEOMICS, 109, 309-321, 2014

65.

Reyes-Zurita FJ., Rufino-Palomares EE, Medina PP, García-Salguero L, Peragón J, Cascante M, Lupiáñez JA

Antitumour activity on extrinsic apoptotic targets of the triterpenoid maslinic acid in p53-deficient Caco-2 adenocarcinoma cells

BIOCHIMIE, 95, 2157-2167, 2013

64.

Cañuelo A, Peragón J

Proteomics analysis in Caenorhabditis elegans to elucidate the response induced by tyrosol, an olive phenol that stimulates longevity and stress resistance

PROTEOMICS, 13, 3064-3075, 2013

63.

Peragón J

Time course of pentacyclic triterpenoids from fruits and leaves of olive tree (Olea europaea L.) cv. Picual and cv. Cornezuelo during Ripening

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61, 6671-6678, 2013

62.

Rufino-Palomares E, Reyes-Zurita F, García-Salguero L, Mokhtari K, Medina P.P., Lupiáñez JA, Peragón J

Maslinic acid, a triterpenic anti-tumoural agent, interferes with cytoskeleton protein expression in HT29 human colon-cancer cells

JOURNAL OF PROTEOMICS, 83,15-25, 2013

61.

Rufino-Palomares E, Reyes-Zurita F, García-Salguero L, Peragón J, de la Higuera M, and Lupiáñez J.A.

The role of maslinic acid in the pentose phosphate pathway during growth of gilthead sea bream (Sparus aurata)

AQUACULTURE NUTRITION, 19, 709-720, 2013

60.

Hernández R, Blanco S, Peragón J, Pedrosa J.A, Peinado M.A.

Hypobaric hypoxia and reoxygenation induce proteomic profile changes in the rat brain cortex

NEUROMOLECULAR MEDICINE, 15, 82-94, 2013

59.

Rufino-Palomares E, Reyes-Zurita F, García-Salguero L, Peragón J, De La Higuera M, Lupiáñez J.A

Maslinic acid, a natural triterpene, added to diet stimulates growth and protein turnover of white muscle in gilthead sea bream (Sparus aurata) cultured in farmed conditions

AQUACULTURE NUTRITION, 18, 568-580, 2012

58.

Rufino-Palomares E, Reyes-Zurita F, García-Salguero L, Peragón J, De La Higuera M, Lupiáñez J.A

Maslinic acid and ration size enhanced hepatic protein-turnover rates of gilthead sea bream (Sparus aurata)

AQUACULTURE NUTRITION, 18:138-151, 2012

57.

Rufino-Palomares E, Reyes-Zurita F, Fuentes-Almagro C,  De La Higuera M, Lupiáñez J.A, Peragón J

Proteomics in the liver of gilthead sea bream (Sparus aurata) to elucidate the cellular response induced by the intake of maslinic acid

PROTEOMICS, 11, 3312–3325, 2011

56.

Ortega-García F, Peragón J

Phenol metabolism in the leaves of the olive tree (Olea europaea L.) cv. Picual, Verdial, Arbequina, and Frantoio during ripening
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58, 12440-12448, 2010

55.

Peragón J, De la Higuera M, Lupiáñez JA

Dietary protein differentially regulates the kinetic behaviour of serine dehydratase and tyrosine aminotransferase of liver and white muscle of rainbow trout (Oncorhynchus mykiss)

COMPARATIVE BIOCHEMISTRY & PHYSIOLOGY, PART B: BIOCHEMISTRY AND MOLECULAR BIOLOGY, 157, 213-219, 2010

54.

Ortega-García F, Peragón J

HPLC analysis of oleuropein, hydroxytyrosol, and tyrosol in stems and roots of Olea europaea L. cv. Picual during ripening.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 90, 2295-2300, 2010

53.

Ortega-García F, Peragón J

Polyphenol Oxidase and Oleuropein in Olives and their Changes during Olive Ripening

In: Olives and Olive Oil in Health and Disease Prevention, Edited by Victor R. Preedy and Ronald Ross Watson, Oxford : Academic Press, United Kingdom, pp 233-238,  ISBN: 978-0-12-374420-3, 2010

52.

Fernández-Navarro M, Peragón J, Esteban FJ, Amores V, de la Higuera M, Lupiáñez JA

Maslinic Acid: A Component of Olive Oil on Growth and Protein-turnover Rates

In: Olives and Olive Oil in Health and Disease Prevention, Edited by Victor R. Preedy and Ronald Ross Watson, Elsevier Limited, Oxford : Academic Press, United Kingdom, pp 1415-1421,  ISBN: 978-0-12-374420-3, 2010

51.

Ortega-García F, Peragón J

Phenylalanine ammonia-lyase, polyphenol oxidase and phenols concentration in fruits of Olea europaea L. cv. Picual, Verdial, Arbequina, and Frantoio during ripening

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 57, 10331-10340, 2009

50.

Peragón J, Aranda F, García-Salguero L, De la Higuera M, Lupiáñez JA

Regulation of the kinetic behavior of serine dehydratase and tyrosine aminotransferase during the development of rainbow trout (Oncorhynchus mykiss)

AQUACULTURE, 293: 119-124, 2009

49.

Ortega-García F, Peragón J

The response or phenylalanine ammonia-lyase, polyphenol oxidase and phenols to cold stress in the olive tree (Olea europaea L. cv. Picual)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 89, 1565-1573, 2009

48.

Ortega-García F, Blanco S, Peinado MA, Peragón J

Phenylalanine ammonia-lyase and phenolic compounds in leaves and fruits of Olea europaea L. cv. Picual during ripening

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 89: 398-406, 2009

47.     

Peragón J, Barroso JB, de la Higuera M, Lupiáñez J.A.

Serine dehydratase and tyrosine aminotransferase activities increased by long-term starvation and recovery by re-feeding in rainbow trout (Oncorhynchus mykiss)

 JOURNAL OF EXPERIMENTAL ZOOLOGY, PART A: ECOLOGICAL GENETICS AND PHYSIOLOGY, 309A, 25-34, 2008

46.

Fernández-Navarro M, Peragón J, Amores V, de la Higuera M, Lupiáñez JA

Maslinic acid added to the diet increases growth and protein-turnover rates in the white muscle of rainbow trout (Oncorhynchus mykiss)

COMPARATIVE BIOCHEMISTRY & PHYSIOLOGY, PART C: TOXICOLOGY & PHARMACOLOGY, 147: 158-167, 2008

45.

Ortega-García F, Blanco S, Peinado MA, Peragón J

Polyphenol oxidase and its relationship with oleuropein concentration in fruits and leaves of olive (Olea europaea) cv. "Picual" trees during fruit ripening

TREE PHYSIOLOGY, 28 (1): 45-34, 2008

44.

Fernández-Navarro M, Peragón J, Esteban FJ, de la Higuera M, Lupiáñez JA

Maslinic acid as a feed additive to stimulate growth and hepatic protein-turnover rates in rainbow trout (Oncorhynchus mykiss)
COMPARATIVE BIOCHEMISTRY & PHYSIOLOGY, PART C: TOXICOLOGY & PHARMACOLOGY,  144 (2): 130-140, 2006

43.

López-Flores I, Peragón J, Valderrama R, Esteban FJ, Luque F, Peinado MA, Aranda F, Lupiáñez JA and Barroso JB
Down-regulation in the expression of the rat-liver serine dehydratase during chronic metabolic acidosis 
AMERICAN JOURNAL OF PHYSIOLOGY: REGULATORY, INTEGRATIVE AND COMPARATIVE PHYSIOLOGY, 291(5): R1295-R1302, 2006

42.

López-Flores I, Barroso JB, Valderrama R, Esteban FJ, Martínez-Lara E, Luque F, Peinado MA, Ogawa H, Lupiáñez JA, Peragón J

Serine dehydratase expression decreases in rat livers injured by chronic thioacetamide ingestion
MOLECULAR AND CELLULAR BIOCHEMISTRY 268 (1-2): 33-43 ENE, 2005

41.

Ortega-García F, Peinado Herreros MA, Blanco Ruíz S, Pedrajas Cabrera JR, Aranda Haro F, Lupiáñez Cara JA, Peragón Sánchez J

Caracterización molecular de la fenilalanina amonio-liasa y polifenol oxidasa de hoja y fruto de olivo de la variedad picual (Olea europaea L. cv Picual) y su relación con los niveles de oleuropeína durante la maduración de la aceituna

En: Proyectos de Investigación 2001-2002 pp 169-215. Editado por Servicio de Publicaciones de la Universidad de Jaén, 2003

40. Peragón J, Barroso JB, García-Salguero L, Lupiáñez JA, De la Higuera M
Growth, protein-turnover rates and nucleic-acid concentrations in the white muscle of rainbow trout during development 
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY 33 (12): 1227-1238 DEC, 2001 
39. Barroso JB, Peragón J, García-Salguero L, De la Higuera M, Lupiáñez JA
Carbohydrate deprivation reduces NADPH-production in fish liver but not in adipose tissue 
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY 33 (8): 785-796 AUG 2001 
38. Peragen J, Barroso JB, García-Salguero L, De la Higuera M, Lupiáñez JA
Dietary alterations in protein, carbohydrates and fat increase liver protein-turnover rate and decrease overall growth rate in the rainbow trout (Oncorhynchus mykiss
MOLECULAR AND CELLULAR BIOCHEMISTRY 209 (1-2): 97-104 JUN 2000

37.

López-Flores I, Barroso JB, Valderrama R, Esteban-Ruíz FJ, Peinado MA, Lupiáñez JA, Peragón J

Expression of rat liver serine dehydratase during chronic acidosis

Biochimie, 81(S6):S305 Abstract, 1999

36. Barroso JB, Peragón J, García-Salguero L, De la Higuera M, Lupiáñez JA.
Variations in the kinetic behaviour of the NADPH-production systems in different tissues of the trout when fed on an amino-acid-based diet at different frequencies 
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY 31 (2): 277-290 FEB, 1999
35. Peragón J, Barroso JB, García-Salguero L, Aranda F, De la Higuera M, Lupiáñez JA
Selective changes in the protein-turnover rates and nature of growth induced in trout liver by long-term starvation followed by re-feeding 
MOLECULAR AND CELLULAR BIOCHEMISTRY 201 (1-2): 1-10 NOV, 1999
34. De la Higuera M, Akharbach H, Hidalgo MC, Peragón J, Lupiáñez JA, García-Gallego M
Liver and white muscle protein turnover rates in the European eel (Anguilla anguilla): effects of dietary protein quality 
AQUACULTURE 179 (1-4): 203-216 SEP 1, 1999
33.

Barroso JB, Peragón J, García-Salguero L, De la Higuera M, Lupiáñez JA

Kinetic behavior and protein expression of hepatic NADPH-production systems during development of rainbow trout (Oncorhynchus mykiss) 
AQUACULTURE 179 (1-4): 375-385 SEP 1, 1999

32. Peragón J, Barroso JB, García-Salguero L, De la Higuera M, Lupiáñez JA
Carbohydrates affect protein-turnover rates, growth, and nucleic acid content in the white muscle of rainbow trout (Oncorhynchus mykiss) 
AQUACULTURE 179 (1-4): 425-437 SEP 1, 1999
31. Sebert P, Peragón J, Barroso JB, Simón B, Meléndez-Hevia E
High hydrostatic pressure (101 ATA) changes the metabolic design of yellow freshwater eel muscle 
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY 121 (2): 195-200 OCT, 1998
30.

Sebert P, Peragón J, Barroso JB, Simón B, Meléndez-Hevia E

Metabolic acclimation of freshwater eels to high pressure: metabolic response times

Undersea and Hyperbaric Medicine 24:237-240, 1998

29. Barroso JB, Peragón J, Contreras-Jurado C, GarcíaSalguero L, Corpas FJ, Esteban FJ, Peinado M, De la Higuera M, Lupiáñez JA
Impact of starvation-refeeding on kinetics and protein expression of trout liver NADPH-production systems 
AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY 274 (6): R1578-R1587 JUN, 1998
28. Rodríguez-Bayona B, Peragón J
Stimulation of rat-liver branched-chain alpha-keto acid dehydrogenase activity by chronic metabolic acidosis 
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY 30 (4): 529-534 APR, 1998
27.        Peragón J, Barroso JB, de la Higuera M, Lupiáñez JA
Relationship between growth and protein turnover rates and nucleic acids in the liver of rainbow trout (Oncorhynchus mykiss) during development 
CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES 55 (3): 649-657 MAR, 1998
26. De la Higuera M, Garzon A, Hidalgo MC, Peragón J, Cardenete G, Lupiáñez JA
Influence of temperature and dietary-protein supplementation either with free or coated lysine on the fractional protein-turnover rates in the white muscle of carp 
FISH PHYSIOLOGY AND BIOCHEMISTRY 18 (1): 85-95 FEB, 1998
25. Barroso JB, Peragón J, Contreras-Jurado C, García-Salguero L, De la Higuera M, Lupiáñez JA
Protein-turnover rates and NADPH-production systems during a long term starvation in trout liver. 
FASEB JOURNAL 11 (9): 2455 Suppl. S JUL 31, 1997
24. Peragón J, Rodríguez-Bayona B
Effects of chronic ethanol ingestion on branched-chain alpha-keto acid dehydrogenase activity in rat liver. 
FASEB JOURNAL 11 (9): 2896 Suppl. S JUL 31 1997
23.

Barroso JB, Peragón J, Aranda F, Carreras A

Electroforesis de proteínas SDS-PAGE y transferencia a soporte sólido: detección inmunológica de proteínas inmobilizadas (Western Blotting)

En: Avances en Inmunocitoquímica y Técnicas Relacionadas.  Capítulo 19, pg: 388-401. Editado por el Servicio de Publicaciones  e  Intercambio  Científico de la Universidad de Jaén, 1996                

22. López-Navarro AT, Ortega MA, Peragón J, Bueno JD, Gil A, Sánchez-Pozo A.
Deprivation of dietary nucleotides decreases protein synthesis in the liver and small intestine in rats 
GASTROENTEROLOGY 110 (6): 1760-1769 JUN, 1996
21. Lupiáñez JA, García-Salguero L, Torres NV, Peragón J, Meléndez-Hevia E
Metabolic support of the flight promptness of birds 
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY 113 (3): 439-443 MAR, 1996
20. Corpas FJ, García-Salguero L, Peragón J, Lupiáñez JA
Kinetic-properties of hexose-monophosphate dehydrogenases. 1. Isolation and partial-purification of glucose-6-phosphate dehydrogenase from rat-liver and kidney cortex 
LIFE SCIENCES 56 (3): 179-189 DEC 9, 1994
19.

Garzón‑Fernandez A, Peragón J, Hidalgo MC, Cardenete G, Lupiáñez JA, De la Higuera M

Influence of dietary lysine availability on the fractional rates of protein synthesis and degradation in liver and white muscle of rainbow trout (Oncorhynchus mykiss)

Aquaculture. 124,64 Abstract (1994)

18. Barroso JB, García-Salguero L, Peragón J, De la Higuera M, Lupiáñez JA
The influence of dietary-protein on the kinetics of NADPH production systems in various tissues of rainbow-trout (Oncorhynchus mykiss) 
AQUACULTURE 124 (1-4): 47-59 JUL 1994
17. Peragón J, Barroso JB, García-Salguero L, De la Higuera M, Lupiáñez JA
Dietary-protein effects on growth and fractional protein-synthesis and degradation rates in liver and white muscle of rainbow-trout (Oncorhynchus mykiss) 
AQUACULTURE 124 (1-4): 35-46 JUL, 1994
16.

C.M. Martín-Ruiz, L. García-Salguero, J. Peragón, J.A. Lupiáñez

Metabolismo hepático y renal de los cuerpos cetónicos. Características de las principales enzimas implicadas

Ars Pharmaceutica, Tomo XXXIV (3): 181-191, 1993

15.

J.B. Barroso, L. García‑Salguero, J. Peragón, M. de la Higuera, J.A. Lupiáñez

Effects of long‑term starvation on the NADPH production systems in several different tissues of Rainbow trout (Oncorhynchus mykiss)

En: Fish Nutrition in Practice. Ed. INRA, Les Colloques, no 61 París. pp 333‑338, 1993

14.

J. Peragón, F.Ortega‑García, J.B. Barroso, M. de la Higuera, J.A. Lupiáñez

Effect of frequency of feeding of diets with different protein content on the fractional rate of protein synthesis and degradation in liver and muscle of Rainbow trout (oncorhynchus mykiss)

En: Fish Nutrition in Practice. Ed. INRA, Les Colloques, nº 61 París. pp 287‑292, 1993

13. PERAGÓN J, ORTEGAGARCÍA F, BARROSO JB, DE LA HIGUERA M, LUPIÁÑEZ JA
ALTERATIONS IN THE FRACTIONAL PROTEIN-TURNOVER RATES IN RAINBOW-TROUT LIVER AND WHITE MUSCLE CAUSED BY AN AMINO-ACID-BASED DIET AND CHANGES IN THE FEEDING FREQUENCY 
TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY 36 (3-4): 217-224, 1992
12.        GARCÍASALGUERO L, ARANDA F, PERAGÓN J, CORPAS FJ, LUPIÁÑEZ JA
METABOLIC ADAPTATION OF RENAL CARBOHYDRATE-METABOLISM .4. THE USE OF SITE-SPECIFIC LIVER GLUCONEOGENESIS INHIBITORS TO ASCERTAIN THE ROLE OF RENAL GLUCONEOGENESIS 
ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE 99 (3): 237-242 JUN, 1991

11.

L. García‑ Salguero,  J. Peragón Sánchez, J.B. Barroso Albarracín, J.A. Lupiáñez Cara

Interferencias nutricionales sobre el metabolismo glucídico.

Ars Pharmaceutica, Tomo XXXII (1-2-3 y 4): 45‑52, 1991         

10.

J. Peragón Sánchez, L. García-Salguero, F. Aranda Haro, J.B. Barroso Albarracín, J.A. Lupiáñez Cara

Adaptación metabólica del ciclo de las pentosas fosfato de corteza renal de rata. II. Efecto de diferentes  situaciones patológicas sobre el comportamiento cinético de la glucosa 6‑fosfato deshidrogenasa y 6‑fosfogluconato deshidrogenasa

Ars Pharmaceutica. Tomo XXXII (1-2-3 y 4): 53‑60, 1991   

9.

L. García‑Salguero, J. Peragón, J.A. Lupiáñez

Interrelaciones del metabolismo glucídico con otras rutas del metabolismo celular

Ars Pharmaceutica, Tomo XXXI (1-2): 115‑121, 1990

8.

J. Peragón, L. García‑Salguero, F. Aranda, J.A. Lupiáñez

Adaptación metabólica del ciclo de las pentosas fosfato en corteza renal de rata. I.‑ Regulación nutricional de las actividades glucosa 6‑fosfato deshidrogenasa y 6‑fosfogluconato deshidrogenasa

Ars Pharmaceutica, Tomo XXXI (1-2): 65‑72, 1990

7. PERAGÓN J, ARANDA F, GARCÍA-SALGUERO L, AMORES MV, LUPIÁÑEZ JA
THE INFLUENCE OF LIPOGENIC AND LIPOLYTIC CONDITIONS ON THE PENTOSE-PHOSPHATE PATHWAY DEHYDROGENASES IN RAT-KIDNEY-CORTEX 
ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE 98 (5): 283-290 OCT, 1990
6. PERAGÓN J, ARANDA F, GARCÍA-SALGUERO L, VARGAS AM, LUPIAÑEZ JA
LONG-TERM ADAPTIVE RESPONSE TO DIETARY-PROTEIN OF HEXOSE-MONOPHOSPHATE SHUNT DEHYDROGENASES IN RAT-KIDNEY TUBULES 
CELL BIOCHEMISTRY AND FUNCTION 8 (1): 11-17 JAN, 1990
5. PERAGÓN J, ARANDA F, GARCÍA-SALGUERO L, CORPAS FJ, LUPIÁÑEZ JA
STIMULATION OF RAT-KIDNEY HEXOSE-MONOPHOSPHATE SHUNT DEHYDROGENASE-ACTIVITY BY CHRONIC METABOLIC-ACIDOSIS 
BIOCHEMISTRY INTERNATIONAL 18 (5): 1041-1050 MAY, 1989
4. PERAGÓN J, ARANDA F, GARCÍA-SALGUERO L, LUPIÁÑEZ JA
INFLUENCE OF EXPERIMENTAL DIABETES ON THE KINETIC-BEHAVIOR OF RENAL CORTEX HEXOSE-MONOPHOSPHATE DEHYDROGENASES 
INTERNATIONAL JOURNAL OF BIOCHEMISTRY 21 (6): 689-694, 1989
3.

J. Peragón, L. García‑Salguero, F. Aranda, J.A. Lupiáñez

Ciclo de las pentosas fosfato. II. Regulación metabólica y nutricional a corto y largo plazo

Ars Pharmaceutica, Tomo XXX (1-2): 155‑164 1989

2.

J. Peragón, L. García‑Salguero F. Aranda, J.A. Lupiáñez

Ciclo de las pentosas fosfato. I. Caracterización, propiedades de los enzimas reguladores e integración metabólica

Ars Pharmaceutica, Tomo XXVIII (3-4): 331‑341, 1988

1.

GARCÍA-SALGUERO L, PERAGÓN J, LUPIÁÑEZ JA

Desarrollo de las capacidades gluconeogénica y glucolítica de corteza renal durante ciclos de ayuno y alimentación

Ars Pharmaceutica, Tomo XXVIII (2): 196‑ 201, 1987